1. Thaum tshav kub kub conductivity: txiav txim siab ua noj ua haus Efficiency thiab evenness
- Ua ntej "composite hauv qab" woks (piv txwv li, stainless hlau + aluminium + tooj liab). Lub nruab nrab txhuas / tooj liab tub ntxhais ua cua sov sai, thaum lub txheej stainless hlau txheej yog tshav kub- tiv taus thiab sib haum nrog ntau yam stovetops.
- Ntshiab hlau woks ua cua sov sai sai tab sis ua rau kub hnyiab. Ntshiab stainless hlau woks ua cua sov maj mam thiab xav tau nruab nrab mus rau qis cua sov. Xaiv qhov sib npaug raws li koj tus cwj pwm ua noj.
2. Qhov hnyav: cuam tshuam rau cov neeg siv kev nplij siab
- Rau cov poj niam lossis cov neeg uas nquag pov zaub mov hauv wok: Xaiv lub wok hlau, tsis yog -stick lauj kaub, lossis aluminium alloy wok qis dua 3 catties.
- Rau cov neeg uas nquag stew thiab ua qhov tseem ceeb ntawm kev tuav cov cua sov: Xaiv lub cam khwb cia hlau wok (3-5 catties), tab sis xav txog lub zog ntawm caj npab thiab qhov chaw cia.
3. Txheej / txheej txheem: Ib qho teeb meem ntawm kev nyab xeeb thiab lifespan
- Tsis yog- cov lauj kaub: Nrhiav "khoom noj- qib Teflon txheej" (yuav tsum dhau lub teb chaws GB 4806.10 ntawv pov thawj), tsis lees txais pheej yig, tsis muaj- lub npe hom;
- Cov lauj kaub uas tsis muaj xim: Rau cov lauj kaub hlau, kos cov "seasoning txheej txheem" (lub Hoobkas ua ntej- seasoning yog ntau txhawj xeeb-dawb), rau stainless hlau lauj kaub, xaiv 304 los yog siab dua cov khoom (lub lauj kaub lub cev muaj ib tug stamped cim).